Are you craving a dish that’s both comforting and satisfying? Then look no further than Spaghetti and Verrry Tender Meatballs! This classic Italian-American dish is a favorite for a reason – it’s delicious, easy to make, and perfect for any occasion.

Why This Recipe Works: The Secret to Deliciousness

This recipe combines juicy, flavorful meatballs with a rich, slow-simmered tomato sauce, all served over perfectly cooked spaghetti. Indeed, the key to tender meatballs is to avoid overworking the meat and to sear them before simmering them in the sauce. This, in fact, locks in the flavor and gives them a beautiful color.

Ingredients: What You’ll Need

Meatballs

  • 1 pound ground beef
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon chili flakes

Sauce

  • 1 large onion, diced
  • 2 tablespoons minced garlic
  • 1/4 cup tomato paste
  • 2 (28-ounce) cans crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 teaspoon chili flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary
  • 1 tablespoon kosher salt
  • 2 teaspoons sugar
  • 2 teaspoons red wine vinegar 1  

Instructions: Step-by-Step Guide

  1. Make the meatballs: First, combine the breadcrumbs and milk in a large bowl. Then, add the beef, cheese, garlic, salt, chili flakes, and egg. Gently mix and form into meatballs. [Image Placeholder 2: High-resolution image of Spaghetti and Verrry Tender Meatballs, capturing the essence of the dish]
  2. Brown the meatballs: Next, heat olive oil in a large skillet and brown the meatballs on all sides.
  3. Make the sauce: In the same skillet, cook the onions and garlic until softened. After that, add the tomato paste and cook until caramelized. Subsequently, stir in the crushed tomatoes, oregano, chili flakes, thyme, parsley, rosemary, salt, sugar, and vinegar. Simmer until the sauce thickens.
  4. Simmer meatballs in sauce: Gently nestle the meatballs in the sauce and simmer until cooked through. http://googleusercontent.com/image_generation_content/7
  5. Cook the spaghetti: Meanwhile, cook the spaghetti according to package directions.
  6. Combine and serve: Finally, add the cooked spaghetti to the pot with the meatballs and sauce. Garnish with cheese and basil.

Tips for Tender Meatballs: Achieving Perfection

  • Don’t overwork the meat mixture.
  • Use a combination of ground beef and pork for the best flavor and texture.
  • Soak the breadcrumbs in milk to keep the meatballs moist.

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