Why Finnish Salmon and Dill Pie is a Must-Try Dish
If you love savory pies, Finnish Salmon and Dill Pie (Lohikeitto or Kala-piirakka) should be on your culinary bucket list. This Nordic delicacy combines flaky pastry with rich, tender salmon, creamy filling, and aromatic dill—creating a dish that’s both comforting and elegant.
Whether you’re hosting a brunch, looking for a hearty dinner, or simply craving Scandinavian flavors, this pie delivers. Plus, it’s surprisingly easy to make!
The Origins of Finnish Salmon Pie
Finnish cuisine is known for its simplicity and reliance on fresh, local ingredients. Salmon, abundant in Finland’s cold waters, is a staple in many traditional dishes. Paired with dill—a herb that enhances the fish’s natural flavors—this pie has been a beloved comfort food for generations.
Key Ingredients You’ll Need
- Fresh salmon fillets (or high-quality smoked salmon)
- Buttery puff pastry (or homemade dough for extra authenticity)
- Fresh dill (the star herb!)
- Cream or milk (for a luscious filling)
- Eggs (to bind the filling)
- Salt, pepper, and a touch of lemon zest (for brightness)
How to Make Finnish Salmon and Dill Pie (Step-by-Step)
1. Prepare the Pastry
- Use store-bought puff pastry for convenience, or make your own with flour, butter, and cold water.
- Roll out the dough and line a pie dish, leaving some overhang for sealing.
2. Make the Salmon Filling
- Cut fresh salmon into bite-sized pieces.
- Whisk together eggs, cream, chopped dill, salt, and pepper.
- Gently fold in the salmon to avoid breaking it.
3. Assemble and Bake
- Pour the filling into the pastry shell.
- Add a top crust (or lattice design) and brush with egg wash for a golden finish.
- Bake at 375°F (190°C) for 30-35 minutes until flaky and golden.
💡 Pro Tip: For extra flavor, add a sprinkle of grated cheese or a dash of nutmeg to the filling!
Why This Pie is a Crowd-Pleaser
✅ Versatile – Serve it warm or cold, for brunch, lunch, or dinner.
✅ Nutritious – Packed with omega-3s from salmon and fresh herbs.
✅ Impressive Yet Easy – Looks gourmet but is simple to prepare.
Serving Suggestions & Pairings
- With a side of creamy dill sauce or lingonberry jam (a Finnish favorite).
- Pair with a crisp white wine like Sauvignon Blanc or a light Finnish beer.
- For a full Nordic spread, serve alongside pickled cucumbers and rye bread.
