Why This Caprese Grilled Cheese Will Become Your Go-To Snack
This Caprese Grilled Cheese combines the best of two classics:
✅ Melty mozzarella (like traditional grilled cheese)
✅ Fresh basil & tomatoes (hello, Caprese salad!)
✅ Ready in <10 minutes—perfect for busy days
It’s vegetarian-friendly, packed with flavor, and way more exciting than plain cheese toast. Let’s make it!
Ingredients (Serves 1-2)
For the Sandwich:
- 2 slices sourdough or ciabatta bread (best for crunch!)
- 1/2 cup fresh mozzarella (sliced or shredded)
- 1 small tomato, thinly sliced
- 4-5 fresh basil leaves
- 1 tbsp butter (or olive oil for a lighter version)
- Optional: Balsamic glaze for drizzling
(Pro Tip: Use pesto instead of butter for extra flavor!)
Step-by-Step Instructions (Under 10 Minutes!)
1. Prep the Fillings
- Slice mozzarella and tomatoes evenly.
- Wash and pat dry basil leaves.
2. Assemble the Sandwich
Layer in this order:
- Bread (bottom slice)
- Mozzarella
- Tomato slices
- Basil leaves
- Bread (top slice)
3. Grill to Perfection
- Heat a pan over medium heat.
- Butter the outer sides of the bread.
- Grill for 2-3 minutes per side until golden and cheese melts.
(Optional: Drizzle with balsamic glaze before serving!)
Why This Sandwich Works (Nutrition & Flavor)
| Ingredient | Why It’s Great |
|---|---|
| Fresh Mozzarella | High in protein & calcium |
| Tomatoes | Rich in lycopene (antioxidant) |
| Basil | Adds freshness & anti-inflammatory benefits |
| Sourdough | Easier to digest than regular bread |
