Why This Honey Sriracha Shrimp Stir-Fry Belongs in Your Dinner Rotation
Busy weeknights call for quick, flavorful meals—and this honey sriracha shrimp stir-fry delivers:
🔥 Sweet & spicy glaze (the perfect flavor balance)
🍤 Juicy shrimp (ready in just 5 minutes)
🥦 Loaded with veggies (customize your favorites)
⏱️ 30 minutes start to finish (faster than takeout!)
Plus, it’s gluten-free adaptable and packs more protein than your average stir-fry. Let’s cook!
Ingredients (Serves 4)
For the Shrimp & Veggies:
- 1 lb large shrimp, peeled & deveined
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 2 tbsp olive oil
For the Honey Sriracha Sauce:
- 3 tbsp honey
- 2 tbsp sriracha (adjust for spice preference)
- 2 tbsp soy sauce (or tamari for GF)
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp grated ginger
(Pro Tip: Add 1 tbsp peanut butter for creamier sauce!)
Step-by-Step Instructions
1. Prep the Shrimp & Veggies
- Pat shrimp dry; season with salt/pepper.
- Chop veggies into even-sized pieces.
2. Whisk the Sauce
Combine honey, sriracha, soy sauce, vinegar, garlic, and ginger in a bowl.
3. Stir-Fry
- Heat oil in a wok or skillet over medium-high.
- Cook shrimp 2-3 minutes per side until pink. Remove.
- Sauté veggies 4-5 minutes until crisp-tender.
- Return shrimp; pour sauce over. Toss to coat and simmer 1-2 minutes.
4. Serve
- Top with sesame seeds and green onions.
- Pair with rice or noodles.
Tips for the Best Honey Sriracha Shrimp Stir-Fry
Adjust the Spice Level: Feel free to adjust the amount of sriracha to your preference.
Don’t Overcook the Shrimp: Overcooked shrimp can be rubbery. Cook just until pink.
Use High Heat: Stir-frying is best done over medium-high to high heat for quick cooking and slightly charred vegetables.
Prep Everything in Advance: Since stir-frying cooks quickly, having all your ingredients prepped and ready to go is crucial.
Explore more stir-fry techniques at Serious Eats.
