amit.goel.ynr@gmail.com

Dan Tats

Okay. So I need to tell you about Dan Tats.Otherwise known as Chinese egg tarts. Or the thing that made me question everything about...

Cornes de Gazelle and the Almond-Filled Identity Crisis I Didn’t See Coming

Let me tell you about the time I tried making Cornes de Gazelle and almost questioned who I was as a person. You know...

Black Forest Cake and My Mild Kitchen Meltdown

That was me. Last Saturday....with a Black Forest Cake. I had this wild idea that I could just casually whip one up—like it was no...

Masala Pav Recipe: The Spicy, Buttery Street Food I Crave at 2AM

First of all — yes, I know I’m too old to be standing in my Queens kitchen at 2AM with onions burning because I...

Punugulu Recipe: The Crispy Andhra Snack You’ll Regret Not Trying

🍽️ Punugulu Recipe: The Crispy Andhra Snack You’ll Regret Not Trying Okay listen—before I tell you about this punugulu recipe that completely hijacked my life...

KFC Style Veg Strips Recipe: So Good They’ll Make You Forget Chicken

Okay listen — I’m not trying to be dramatic (I mean… maybe a little), but this KFC Style Veg Strips Recipe has ruined my...

Matar Kulcha Recipe That’ll Make You Miss Delhi Even If You’ve Never Been

So I woke up on a Tuesday and immediately thought about matar kulcha. No idea why. I hadn’t had it in, like, forever. ...

Crispy Corn Kebabs That’ll Make You Forget About Fries

Let me just start by saying: I didn’t expect to fall in love with crispy corn kebabs. Like, at all. I was just hungry....

Sandwich Dhokla: The Fluffy, Spicy, Totally Extra Snack You Didn’t Know You Needed

I thought Sandwich Dhokla was a joke when I first heard of it. Like, excuse me? Dhokla… as a sandwich? What’s next—idli tacos? But then,...

Paneer Puff Madness: The Flaky Snack That Took Over My Weekend

Paneer Puff. All flaky, buttery, kinda spicy inside, weirdly filling, and somehow always paired best with over-boiled cutting chai in a paper cup? You ever...

About Me

101 POSTS
0 COMMENTS
- Advertisement -spot_img

A Must Try Recipe