Craving a cool, tropical dessert without the hassle of baking? This No-Bake Icebox Mango Pie is your summer go-to! Bursting with the sweet, juicy flavor of mangoes, this No-Bake Icebox Mango Pie recipe is creamy, refreshing, and takes just 30 minutes to prepare. Perfect for hot days or when you want a quick dessert, this easy no-bake mango pie will impress your family and friends. Let’s dive into making this delicious mango icebox pie!
Why You’ll Love This Mango Pie Recipe
This No-Bake Icebox Mango Pie is a game-changer for dessert lovers. It’s light, creamy, and packed with mango goodness—perfect for summer gatherings or a sweet treat after dinner. Mangoes are not only delicious but also nutritious, providing a good dose of vitamin C and fiber, according to the National Mango Board. With no oven required, this easy no-bake mango pie is a stress-free way to enjoy a tropical dessert.
Benefits
- No Oven Needed: Ideal for hot days when you don’t want to heat up the kitchen.
- Quick Prep: Ready to chill in just 30 minutes.
- Crowd-Pleaser: Its tropical flavor appeals to all ages.
- Make-Ahead Dessert: Perfect for parties—prepare it the night before!
Ingredients
- 1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
- 1/4 cup melted butter
- 2 cups mango puree (from fresh or canned mangoes)
- 1 cup cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 cup heavy cream, whipped
- 1 tablespoon gelatin (dissolved in 2 tablespoons warm water)
- 1 teaspoon vanilla extract
- Fresh mango slices (for garnish)
How to Make No-Bake Icebox Mango Pie: Step-by-Step
This No-Bake Icebox Mango Pie preparation is a breeze to put together. Follow these steps for a perfect icebox pie recipe:
- Prepare the Crust: Mix graham cracker crumbs with melted butter until it resembles wet sand. Press the mixture into the bottom of a 9-inch pie dish. Chill in the fridge for 10 minutes.
- Make the Filling: In a large bowl, beat cream cheese and sweetened condensed milk until smooth. Add mango puree, dissolved gelatin, and vanilla extract, mixing well. Gently fold in the whipped cream until fully combined.
- Assemble the Pie: Pour the mango filling into the chilled crust, spreading it evenly. Smooth the top with a spatula.
- Chill: Refrigerate the pie for at least 4 hours, or overnight, until set.
- Garnish and Serve: Before serving, garnish with fresh mango slices and a dollop of whipped cream, if desired. Slice and enjoy your mango icebox pie!
Tips for Perfect No-Bake Icebox Mango Pie Preparation
Want to ensure your No-Bake Icebox Mango Pie turns out amazing? Here are some pro tips:
- Use Ripe Mangoes: For the best flavor, use ripe, sweet mangoes—fresh or canned both work well.
- Chill Thoroughly: Let the pie set fully in the fridge for a clean slice.
- Experiment with Toppings: Add a sprinkle of toasted coconut or a drizzle of caramel for extra flair.
- Make it Vegan: Swap cream cheese for a plant-based alternative and use coconut cream instead of heavy cream.
For more no-bake dessert ideas, check out the National Mango Board’s guide to mango recipes.
Serving Suggestions for Mango Pie
- Summer Parties: Serve chilled at barbecues or picnics for a refreshing treat.
- After-Dinner Dessert: Pair with a cup of chai or coffee for a delightful end to a meal.
- Special Occasions: Garnish with edible flowers for a festive look at birthdays or celebrations.
- With Fresh Fruit: Serve alongside berries or pineapple for a tropical dessert platter.
Storing Your No-Bake Icebox Mango Pie
Store your No-Bake Icebox Mango Pie in the fridge, covered, for up to 3 days. If you want to make it ahead, you can freeze it for up to a month—just wrap it tightly in plastic wrap and thaw in the fridge overnight before serving.
Why This Recipe Stands Out
This No-Bake Icebox Mango Pie recipe is the ultimate tropical dessert—easy, refreshing, and bursting with mango flavor. It’s perfect for beginners and seasoned bakers alike, requiring no fancy equipment or baking skills. Whether you’re cooling off on a hot day or hosting a gathering, this easy no-bake mango pie will steal the show. Try it out and let me know how it turned out in the comments!
