Zucchini fritters are a delightful way to transform humble zucchini into a crispy, golden dish that’s both healthy and indulgent. Whether you’re looking for a quick appetizer, a light lunch, or a veggie-packed side, this zucchini fritters recipe is your go-to. Packed with flavor and easy to make, these fritters are a crowd-pleaser for all ages. Let’s dive into this simple yet delicious recipe, complete with tips, tricks, and serving ideas to elevate your fritter game!

Why You’ll Love This Zucchini Fritters Recipe

Zucchini fritters are the ultimate summer dish, turning a bountiful harvest into something extraordinary. They’re versatile, budget-friendly, and a fantastic way to sneak veggies into your meals. This zucchini fritters recipe is:

  • Quick: Ready in under 30 minutes.
  • Healthy: Low in calories, high in fiber, and packed with nutrients.
  • Customizable: Add your favorite herbs, spices, or cheeses for a personal twist.

Ingredients

Here’s what you’ll need for 8-10 fritters:

  • 2 medium zucchinis (about 1 lb), grated
  • 1 tsp salt (to draw out moisture)
  • 1 large egg, beaten
  • 1/3 cup all-purpose flour (or gluten-free flour)
  • 1/4 cup grated Parmesan cheese (optional for extra flavor)
  • 2 cloves garlic, minced
  • 2 tbsp fresh dill or parsley, chopped
  • 1/2 tsp black pepper
  • 1/4 tsp baking powder (for extra fluffiness)
  • Olive oil or vegetable oil (for frying)

Step-by-Step Fritters Recipe Instructions

Prepare the Zucchini

  1. Grate the zucchini using a box grater or food processor.
  2. Place the grated zucchini in a colander, sprinkle with 1 tsp salt, and let sit for 10 minutes.
  3. Squeeze out the liquid using a clean kitchen towel or cheesecloth. The drier, the better!

Make the Batter

  1. In a large bowl, combine the squeezed zucchini, egg, flour, Parmesan (if using), garlic, dill, black pepper, and baking powder.
  2. Mix until a thick batter forms. If it’s too wet, add a tablespoon of flour.

Fry the Fritters

  1. Heat 2-3 tbsp oil in a large skillet over medium heat.
  2. Scoop 2 tbsp of batter per fritter, flatten slightly, and place in the hot skillet.
  3. Cook for 2-3 minutes per side until golden brown and crispy.
  4. Transfer to a paper towel-lined plate to drain excess oil.

Tips

To ensure your zucchini fritters recipe yields the crispiest, most flavorful results, keep these tips in mind:

  • Remove Excess Moisture: Don’t skip the squeezing step. Wet zucchini leads to soggy fritters.
  • Use a Hot Pan: A hot skillet ensures a golden crust. Test the oil by dropping a small bit of batter—if it sizzles, it’s ready.
  • Don’t Overcrowd: Fry in batches to maintain oil temperature.
  • Experiment with Flavors: Try adding feta cheese, green onions, or a pinch of cayenne for a spicy kick.

For more zucchini inspiration, check out 37 Zucchini Recipes to Squash Your Stash for creative ideas.

Serving Suggestions

Here are some serving ideas:

  • As an Appetizer: Serve with a dollop of sour cream, Greek yogurt, or tzatziki.
  • As a Side Dish: Pair with grilled chicken, fish, or a fresh summer salad.
  • As a Main: Stack fritters with avocado, a fried egg, or smoked salmon for a hearty meal.

For a refreshing dip, try this easy tzatziki recipe from The Mediterranean Dish.

RELATED ARTICLESMORE FROM AUTHOR