Introduction
If you’re craving a warm, cheesy, and portable Italian dish, this calzone recipe is your answer. A calzone is like a folded pizza, packed with flavorful fillings and baked to golden perfection. Whether you’re a seasoned home cook or a beginner, this guide will walk you through an easy recipe that’s sure to impress. Let’s dive into the art of making a homemade that rivals your favorite pizzeria!
What is a Calzone?
A calzone is a traditional Italian dish originating from Naples, often described as a “pizza pocket.” It uses pizza dough folded over a filling of cheese, meats, vegetables, or a combination, then baked until crispy. Unlike pizza, the homemade calzone is sealed, making it a portable and mess-free meal.
Why You’ll Love This Recipe
- Customizable: Add your favorite fillings, from classic pepperoni to vegetarian options.
- Family-Friendly: Perfect for kids and adults alike.
- Meal Prep: Make ahead and reheat for quick dinners.
- Outbound Link: Learn more about the history of calzones on The Spruce Eats – Make Your Best Meal.
Ingredients
Dough Ingredients
- 2 ¼ tsp active dry yeast
- 1 ½ cups warm water (110°F)
- 3 ½ cups all-purpose flour
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp sugar
Filling Ingredients
- 1 cup ricotta cheese
- 1 ½ cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 cup pepperoni slices or cooked sausage
- 1 cup sautéed vegetables (e.g., bell peppers, mushrooms, spinach)
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 egg (for egg wash)
Sauce
- 1 cup marinara sauce (for dipping)
Step-by-Step
Prepare the Pizza Dough
- In a bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until frothy.
- Add flour, olive oil, and salt. Knead for 8-10 minutes until smooth.
- Cover and let the dough rise for 1 hour or until doubled in size.
Make the Filling
- In a bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, and garlic powder.
- Fold in your choice of meats and vegetables for a personalized homemade calzone.
Assemble the Calzone
- Preheat your oven to 425°F (220°C).
- Divide the dough into 4 equal portions and roll each into an 8-inch circle.
- Spoon ¼ of the filling onto one half of each circle, leaving a 1-inch border.
- Fold the dough over and crimp the edges to seal.
- Brush with egg wash for a golden crust.
Bake Your Italian Calzone
- Place calzones on a parchment-lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve with warm marinara sauce for dipping.
Outbound Link: For tips on perfect pizza dough, check Serious Eats.
Tips for the Best Recipe
- Don’t Overfill: Too much filling can cause leaks. Stick to ½ cup per calzone.
- Vent the Top: Cut small slits on top to release steam and prevent sogginess.
- Experiment with Fillings: Try spinach and feta or chicken and pesto for variety.
- Use a Pizza Stone: For an extra-crispy crust, bake on a preheated pizza stone.
Calzone Recipe Variations
Vegetarian
Swap meats for roasted zucchini, eggplant, and cherry tomatoes. Add a sprinkle of feta for extra flavor.
Meat Lover’s
Combine pepperoni, sausage, and bacon for a hearty Italian recipe that satisfies carnivores.
Breakfast
Fill with scrambled eggs, cheddar cheese, and bacon for a morning twist on this recipe.
Why This Recipe Boosts Your Dinner Game
This easy calzone recipe is a game-changer for busy weeknights or casual gatherings. According to a 2023 survey by Statista, 78% of home cooks prefer recipes that are customizable and quick, making this homemade recipe a perfect fit. With just 30 minutes of prep and 20 minutes of baking, you’ll have a restaurant-quality meal at home.
