Honey Sriracha Shrimp Stir-Fry (Ready in 30 Minutes!)

Why This Honey Sriracha Shrimp Stir-Fry Belongs in Your Dinner Rotation

Busy weeknights call for quick, flavorful meals—and this honey sriracha shrimp stir-fry delivers:

🔥 Sweet & spicy glaze (the perfect flavor balance)
🍤 Juicy shrimp (ready in just 5 minutes)
🥦 Loaded with veggies (customize your favorites)
⏱️ 30 minutes start to finish (faster than takeout!)

Plus, it’s gluten-free adaptable and packs more protein than your average stir-fry. Let’s cook!

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Ingredients (Serves 4)

For the Shrimp & Veggies:

• 1 lb large shrimp, peeled & deveined
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 2 tbsp olive oil

For the Honey Sriracha Sauce:

• 3 tbsp honey
• 2 tbsp sriracha (adjust for spice preference)
• 2 tbsp soy sauce (or tamari for GF)
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated ginger

(Pro Tip: Add 1 tbsp peanut butter for creamier sauce!)

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Step-by-Step Instructions

1. Prep the Shrimp & Veggies

• Pat shrimp dry; season with salt/pepper.
• Chop veggies into even-sized pieces.

2. Whisk the Sauce

Combine honey, sriracha, soy sauce, vinegar, garlic, and ginger in a bowl.

3. Stir-Fry

1. Heat oil in a wok or skillet over medium-high.
2. Cook shrimp 2-3 minutes per side until pink. Remove.
3. Sauté veggies 4-5 minutes until crisp-tender.
4. Return shrimp; pour sauce over. Toss to coat and simmer 1-2 minutes.

4. Serve

• Top with sesame seeds and green onions.
• Pair with rice or noodles.

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Why This Recipe Works

Ingredient	Flavor/Nutrition Boost
Shrimp	Lean protein, cooks fast
Honey	Balances heat with sweetness
Sriracha	Adds kick (capsaicin boosts metabolism)
Veggies	Fiber + crunch

(Source: Health Benefits of Capsaicin)