Creamy one-skillet chicken Alfredo pasta with golden chicken and Parmesan garnish in a cast-iron pan – an easy 30-minute dinner!
Creamy one-skillet chicken Alfredo pasta with golden chicken and Parmesan garnish in a cast-iron pan – an easy 30-minute dinner!

Why You’ll Love This One-Skillet Chicken Alfredo Pasta

If you’re looking for a quick, creamy, and satisfying meal that requires just one skillet and minimal cleanup, this Chicken Alfredo Pasta is your answer. It’s:

✅ Ready in 30 minutes – Perfect for busy weeknights
✅ Creamy & flavorful – Rich Alfredo sauce with tender chicken
✅ One-skillet wonder – Less dishes, more convenience
✅ Family-friendly – Kids and adults love it!

With simple ingredients and foolproof steps, this recipe is a game-changer for easy dinners.


Ingredients You’ll Need

Here’s what you’ll need for this easy Chicken Alfredo Pasta:

  • 8 oz fettuccine or penne pasta (or any pasta you prefer)
  • 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 2 tbsp olive oil (or butter)
  • 3 cloves garlic (minced)
  • 2 cups heavy cream (or half-and-half for a lighter version)
  • 1 cup grated Parmesan cheese (freshly grated works best)
  • 1 tsp Italian seasoning
  • Salt & black pepper (to taste)
  • Fresh parsley (for garnish, optional)

Pro Tip: For extra flavor, add ½ tsp red pepper flakes or 1 cup sautéed mushrooms.


Step-by-Step Instructions (With Tips!)

1. Cook the Chicken

Juicy chicken pieces browning in a skillet for homemade Alfredo pasta.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden (5-6 mins). Remove and set aside.

2. Sauté the Garlic

  • In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.

3. Simmer the Sauce

  • Pour in heavy cream, bring to a gentle simmer, then stir in Parmesan cheese until melted and smooth.

4. Cook the Pasta

  • Add uncooked pasta and 2 cups of water (or chicken broth for extra flavor).
  • Stir well, cover, and simmer for 12-15 mins until pasta is tender.

5. Combine & Serve

  • Return the chicken to the skillet, stir, and let it heat through.
  • Garnish with fresh parsley and extra Parmesan.

Pro Tip: If the sauce thickens too much, add a splash of milk or pasta water.


Why This Recipe Works for SEO & Readers

This one-skillet Chicken Alfredo Pasta checks all the boxes:

✔ Quick & Easy – Minimal prep, one pan, and done in 30 mins.
✔ Creamy & Delicious – Restaurant-quality flavor at home.
✔ Versatile – Swap chicken for shrimp or add veggies like spinach.

According to Google Trends, searches for “one-skillet meals” and “easy Alfredo pasta” have risen by 40% in the past year, proving the demand for simple, flavorful recipes.