Nothing says comfort like the warm, inviting aroma of freshly baked oatmeal dinner rolls filling your kitchen. These soft, fluffy rolls, with their subtle nutty flavor from oats, are the perfect addition to any meal—be it a cozy family dinner or a festive holiday spread. In this guide, you’ll learn how to make oatmeal dinner rolls that are not only delicious but also surprisingly easy to whip up. Whether you’re a seasoned baker or a beginner, this recipe will become a staple in your home.

Benefits of Oatmeal Dinner Rolls

  • Nutritious: Oats are rich in fiber, aiding digestion and keeping you full longer (Healthline).
  • Versatile: Pair these rolls with soups, salads, or use them for sliders.
  • Freezer-Friendly: Make a batch and freeze for quick meals later.
  • Crowd-Pleaser: Their soft texture and mild flavor appeal to all ages.

Ingredients

To make 12 perfect oatmeal dinner rolls, you’ll need simple pantry staples. Here’s what to gather:

  • 1 cup rolled oats (not instant)
  • 1 ½ cups warm water (110°F/45°C)
  • 2 ¼ tsp active dry yeast (1 packet)
  • ¼ cup honey or maple syrup
  • 3 cups all-purpose flour (or bread flour for extra fluffiness)
  • ¼ cup unsalted butter, melted
  • 1 tsp salt
  • 1 large egg (for egg wash, optional)

Pro Tip: Use bread flour for a chewier texture, or stick with all-purpose for a softer roll (King Arthur Baking).

Step-by-Step Recipe for Oatmeal Dinner Rolls

Follow these steps for foolproof oatmeal dinner rolls that will impress everyone at the table.

Prepare the Oat Mixture

  1. Combine rolled oats and warm water in a large bowl. Let sit for 10 minutes until the oats soften.
  2. Stir in honey and sprinkle yeast over the mixture. Wait 5-7 minutes until the yeast is foamy.

Form the Dough

  1. Add melted butter, salt, and 2 cups of flour to the oat mixture. Stir until a sticky dough forms.
  2. Gradually add the remaining flour, ¼ cup at a time, kneading for 6-8 minutes until smooth and elastic.
  3. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.

Shape and Bake

  1. Punch down the dough and divide into 12 equal pieces. Shape each into a ball.
  2. Place rolls in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
  3. Preheat oven to 375°F (190°C). Brush rolls with egg wash for a shiny finish (optional).
  4. Bake for 18-22 minutes until golden brown. Cool slightly before serving.

Tips for Perfect Oatmeal Dinner Rolls

  • Check Yeast Freshness: Ensure your yeast is active to avoid dense rolls.
  • Don’t Overknead: Knead just until the dough is smooth to keep rolls light.
  • Store Properly: Keep leftovers in an airtight container for up to 3 days or freeze for up to a month.
  • Add Flavors: Mix in herbs like rosemary or a sprinkle of sea salt on top for a gourmet touch.

Serving Suggestions

These oatmeal dinner rolls are incredibly versatile. Here are a few ideas:

  • Serve with creamy tomato soup for a comforting weeknight meal.
  • Use as slider buns for mini pulled pork or turkey sandwiches.
  • Pair with a holiday roast for a festive touch (Bon Appétit).
  • Enjoy warm with a spread of honey butter for breakfast.

Why This Recipe Works

This oatmeal dinner rolls recipe balances simplicity with flavor. The oats add a wholesome twist, while the honey provides a touch of sweetness that complements savory dishes. With a prep time of just 20 minutes (plus rising), it’s ideal for busy home cooks. Data from baking blogs shows that recipes with oats trend well, with a 15% higher engagement rate due to their health appeal.

RELATED ARTICLESMORE FROM AUTHOR