Garlic rolls are the ultimate comfort food, combining soft, fluffy dough with the bold, savory flavor of garlic and butter. Whether you’re serving them alongside pasta, soup, or as a standalone treat, these homemade garlic rolls are guaranteed to steal the show. In this blog, we’ll share an easy garlic rolls recipe, expert tips, and everything you need to create bakery-worthy rolls at home. Let’s dive into the world of buttery garlic rolls!
IntroductionGarlic rolls are a crowd-pleaser for a reason. Their golden crust, soft interior, and irresistible garlic-butter topping make them perfect for family dinners or special occasions. Here’s why this garlic rolls recipe stands out:
- Simple Ingredients: Uses pantry staples like flour, yeast, and butter.
- Quick Prep: Ready in under 2 hours, including rising time.
- Versatile: Pairs with everything from Italian dishes to holiday feasts.
- Customizable: Add herbs, cheese, or spices for a personal twist.
Ingredients
To make fluffy garlic rolls, you’ll need the following ingredients. This recipe yields 12 rolls, perfect for a family meal.
- 3 ½ cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- 2 tbsp sugar
- 1 tsp salt
- 1 large egg
- 3 tbsp unsalted butter, melted
- Garlic Butter Topping:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- ½ tsp salt
Pro Tip: Use fresh garlic for the best flavor. Pre-minced garlic can lack the punch needed for standout garlic rolls.
Step-by-Step
Follow these steps to create soft, buttery garlic rolls that will have everyone asking for seconds.
Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5-10 minutes until foamy. This ensures your yeast is active, giving your garlic rolls that perfect rise.
Make the Dough
In a large mixing bowl, combine flour, salt, egg, melted butter, and the yeast mixture. Knead for 8-10 minutes until the dough is smooth and elastic. You can use a stand mixer with a dough hook or knead by hand.
Let the Dough Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Garlic Rolls
Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place in a greased 9×13-inch baking dish. Cover and let rise for 30 minutes.
Prepare the Garlic Butter
Mix melted butter, minced garlic, parsley, and salt. Brush half of the garlic butter over the rolls before baking.
Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the garlic rolls for 15-18 minutes or until golden brown. Brush with the remaining garlic butter immediately after baking.
Tips
To ensure your homemade rolls are fluffy and flavorful, keep these tips in mind:
- Check Yeast Freshness: Expired yeast can prevent proper rising.
- Don’t Skip the Second Rise: This step ensures light, airy rolls.
- Experiment with Add-Ins: Try adding shredded mozzarella or rosemary for a twist.
- Store Properly: Keep leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
For more baking tips, check out King Arthur Baking’s guide to yeast dough.
Serving Suggestions
These rolls are incredibly versatile. Here are some ideas to elevate your meal:
- Pair with Pasta: Serve alongside spaghetti or lasagna for a classic Italian vibe.
- Soup Companion: Dip them in creamy tomato or potato soup.
- Party Appetizer: Make mini garlic rolls for bite-sized treats at gatherings.
- Holiday Feast: Add them to your Thanksgiving or Christmas table.
According to a 2023 survey by Food Network, 78% of home cooks prefer homemade rolls over store-bought for holiday meals, citing better flavor and texture.
Storing and Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Freeze baked rolls for up to 1 month. Thaw and reheat at 350°F for 5-7 minutes.
- Reheating: Warm in the oven to restore their soft texture. Avoid microwaving, as it can make them tough.
