There’s nothing quite like warm, buttery garlic breadsticks fresh out of the oven. Whether you’re serving them with pasta, soup, or enjoying them as a snack, this garlic breadsticks recipe guarantees crispy, golden perfection every time. Plus, they’re incredibly easy to make with simple ingredients!

Key Benefits

✔ Fresh & Flavorful – No store-bought version compares!
✔ Customizable – Adjust garlic, herbs, and cheese to taste.
✔ Perfect Texture – Crispy outside, soft inside.

Ingredients of Garlic Breadsticks Recipe

You’ll need just a few basic ingredients:

  • 1 lb pizza dough (store-bought or homemade)
  • 4 tbsp unsalted butter, melted
  • 4 garlic cloves, minced
  • 1 tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried parsley
  • ¼ tsp salt
  • ¼ cup grated Parmesan cheese (optional)

Pro Tip: For extra flavor, add a pinch of red pepper flakes!

Step-by-Step Recipe

1. Preheat and Prepare the Dough

  • Preheat your oven to 400°F (200°C).
  • Roll out the pizza dough into a rectangle (about ½-inch thick).

2. Cut and Shape the Breadsticks

  • Slice the dough into 1-inch wide strips.
  • Twist each strip gently for that classic breadstick look.

3. Make the Garlic Butter Sauce

  • In a bowl, mix melted butter, minced garlic, garlic powder, oregano, parsley, and salt.

4. Bake to Golden Perfection

  • Brush each breadstick generously with garlic butter.
  • Bake for 12-15 minutes until golden brown.
  • Sprinkle with Parmesan cheese right after baking.

Serving Suggestions

Pair these garlic breadsticks with:
🍝 Spaghetti Bolognese
🥣 Creamy Tomato Soup
🧀 Cheesy Garlic Dip

Check more Fluffy Garlic Butter Breadsticks.

Pro Tips for the Best Garlic Breadsticks

  • Use fresh garlic for the strongest flavor.  (Why homemade bread is better)
  • Don’t overbake—keep them soft inside.
  • Double the butter if you love extra richness!

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