Introduction:
Crockpot buffalo chicken chili is the ultimate comfort food with a spicy twist, blending the tangy heat of buffalo sauce with the hearty goodness of chili. If you’re looking for a hands-off recipe that delivers big on flavor, this slow-cooker dish is your answer. Perfect for game days, busy weeknights, or chilly evenings, this recipe will quickly become a family favorite. Let’s dive into how to make this crockpot buffalo chicken chili and why it’s a game-changer!
Perfect for Any Occasion
Whether you’re hosting a game day party or craving a cozy meal, crockpot buffalo chicken chili fits the bill. It’s also customizable—adjust the heat level to suit your taste, and serve it with your favorite toppings for a personalized touch.
Ingredients for Crockpot Buffalo Chicken Chili
For 6-8 servings, you’ll need:
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (15 oz) white beans (cannellini or navy), drained and rinsed
- 1 can (15 oz) fire-roasted diced tomatoes
- 1 cup buffalo wing sauce (like Frank’s RedHot)
- 1 cup chicken broth
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 cup cream cheese (optional, for creaminess)
- Toppings: Blue cheese crumbles, green onions, sour cream, or shredded cheddar
How to Make Crockpot Buffalo Chicken Chili
- Add Ingredients to Crockpot: Place chicken breasts, beans, diced tomatoes, buffalo sauce, chicken broth, onion, garlic, chili powder, cumin, smoked paprika, and salt in the crockpot. Stir to combine.
- Cook Low and Slow: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
- Shred the Chicken: Remove the chicken, shred it with two forks, and return it to the crockpot.
- Add Creaminess (Optional): Stir in cream cheese until melted and smooth, if desired.
- Serve: Ladle into bowls and top with blue cheese crumbles, green onions, sour cream, or your favorite toppings.
Tips
- Control the Heat: If you’re sensitive to spice, reduce the buffalo sauce to 3/4 cup and add more broth.
- Make It Healthier: Skip the cream cheese and use Greek yogurt for a lighter, tangy finish.
- Freezer-Friendly: Store leftovers in an airtight container for up to 3 months. Reheat on the stove for best results.
- Double the Batch: This recipe scales easily for larger crowds—just use a bigger crockpot.
For more slow-cooker inspiration, check out Allrecipes’ slow-cooker tips.
Serving Suggestions
This crockpot buffalo chicken chili is delicious on its own, but here are some ideas to elevate it:
- With Tortilla Chips: Perfect for dipping or crumbling on top.
- Over Rice: Stretch the meal by serving it over fluffy white or brown rice.
- With Cornbread: A slice of cornbread balances the spice with sweetness.
- As a Dip: Serve with celery sticks for a game-day appetizer.
