Creamy avocado Caesar salad with crispy chickpeas in a bowl – healthy vegetarian protein-packed meal
Creamy avocado Caesar salad with crispy chickpeas in a bowl – healthy vegetarian protein-packed meal.

Why This Avocado Caesar Salad Will Become Your New Favorite

If you’re tired of the same old Caesar salad, this Avocado Caesar Salad with Crispy Chickpeas is a game-changer! Not only is it luxuriously creamy thanks to ripe avocado, but it also delivers a satisfying crunch from roasted chickpeas. Best of all, this vegetarian version packs a protein punch, making it perfect for a light yet filling meal.

Whether you’re a salad lover or just looking for a healthy, satisfying meal, this recipe delivers. Plus, it’s a fantastic way to sneak in extra nutrients without sacrificing flavor.


Ingredients You’ll Need

For the Salad:

  • 1 large romaine lettuce, chopped
  • 1 ripe avocado, sliced
  • ½ cup cherry tomatoes, halved
  • ¼ cup shaved Parmesan (or nutritional yeast for vegan option)
  • ¼ red onion, thinly sliced

For the Crispy Chickpeas:

  • 1 can (15 oz) chickpeas, drained & dried
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the Avocado Caesar Dressing:

  • 1 ripe avocado
  • 2 tbsp Greek yogurt (or vegan yogurt)
  • 1 garlic clove
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 2 tbsp grated Parmesan (optional)
  • Salt & pepper to taste

Step-by-Step Instructions

1. Crispy Chickpeas (The Star Protein!)

Crunchy roasted chickpeas with paprika – perfect Caesar salad topping.
  1. Preheat oven to 400°F (200°C).
  2. Toss dried chickpeas with olive oil, garlic powder, smoked paprika, salt, and pepper.
  3. Spread on a baking sheet and roast for 15-20 mins, shaking halfway, until golden and crispy.

2. Creamy Avocado Caesar Dressing

How to assemble avocado Caesar salad in 3 easy steps.
  1. Blend avocado, yogurt, garlic, lemon juice, Dijon mustard, Parmesan (if using), salt, and pepper until smooth.
  2. Adjust thickness with a splash of water if needed.

3. Assemble the Salad

  1. In a large bowl, toss romaine, avocado, cherry tomatoes, and red onion.
  2. Drizzle with dressing and top with crispy chickpeas and shaved Parmesan.

Why This Recipe Works

  • Protein Boost: Chickpeas add 7g protein per ½ cup (Healthline).
  • Healthy Fats: Avocado provides heart-healthy monounsaturated fats (American Heart Association).
  • No Croutons Needed: Crispy chickpeas give that perfect crunch!

Serving Suggestions & Variations

🔥 Spice it up: Add chili flakes or sriracha to the dressing.
🌱 Make it vegan: Skip Parmesan or use nutritional yeast.
🍗 Extra protein: Top with grilled tofu or tempeh.


Final Thoughts: A Salad You’ll Crave!

This Avocado Caesar Salad with Crispy Chickpeas is:
Nutrient-dense
Easy to customize
Perfect for meal prep

Try it today and let me know in the comments—what’s your favorite salad add-in? Don’t forget to pin this recipe for later!