If you’re craving a warm, cheesy treat that melts in your mouth, look no further than cheddar biscuits. These golden, fluffy delights are the perfect addition to any meal, whether you’re pairing them with a hearty soup or serving them as a standalone snack. In this guide, I’ll walk you through an easy cheddar biscuit recipe that’s guaranteed to impress your family and friends. Plus, I’ll share tips to make your biscuits even more irresistible!

Why Cheddar Biscuits Are a Must-Try

These biscuits are a crowd-pleaser for a reason. Their rich, cheesy flavor combined with a buttery, flaky texture makes them irresistible. Whether you’re hosting a dinner party or just want a comforting side dish, this cheddar biscuit recipe delivers every time. According to a survey by the American Bakers Association, cheesy biscuits are among the top 5 most-loved baked goods in the U.S., and for good reason—they’re simple to make and absolutely delicious.

Ingredients

Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup unsalted butter (cold, cubed)
  • 1 cup sharp cheddar cheese (shredded)
  • ¾ cup buttermilk (or milk with a splash of vinegar)
  • 1 teaspoon garlic powder (optional for garlic cheddar biscuits)
  • Fresh parsley for garnish (optional)

Pro Tip: Use sharp cheddar for a bolder flavor, or mix in some smoked cheddar for a unique twist!

Step-by-Step Guide to Making Homemade Biscuits

Prepare Your Dough for Cheddar Biscuits

Start by preheating your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, salt, and garlic powder (if using). Add the cold butter cubes and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese until evenly distributed.

Add the Liquid for Fluffy Cheddar Biscuits

Make a well in the center of the dry ingredients and pour in the buttermilk. Stir gently until the dough comes together—it should be slightly sticky but not overly wet. If it’s too dry, add a tablespoon of buttermilk at a time.

Shape and Bake

Turn the dough onto a lightly floured surface and knead it gently (just 3–4 times). Pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out rounds. Place the biscuits on a parchment-lined baking sheet, ensuring they touch slightly for soft edges. Bake for 12–15 minutes, or until golden brown.

Add a Finishing Touch

For an extra burst of flavor, brush the freshly baked cheddar biscuits with melted garlic butter (mix melted butter with a pinch of garlic powder). Sprinkle with chopped parsley for a pop of color and freshness.

Tips for the Best Biscuits

Want to take your biscuits to the next level? Here are some actionable tips:

  • Don’t Overmix: Overworking the dough can make your biscuits tough. Mix just until combined.
  • Keep It Cold: Cold butter and buttermilk help create those flaky layers we all love.
  • Experiment with Add-Ins: Try adding chopped chives, bacon bits, or a pinch of cayenne for a spicy kick.

For more baking tips, check out this guide on perfecting flaky biscuits from King Arthur Baking.

Serving Suggestions

Cheddar biscuits are incredibly versatile. Here are a few ideas to enjoy them:

  1. Pair with a warm bowl of tomato soup for a cozy meal.
  2. Serve alongside a hearty chili for a comforting dinner.
  3. Use them as a base for a breakfast sandwich with egg and bacon.

Their cheesy goodness makes them a hit at any gathering—your guests will be begging for the recipe!

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