Tiffin-Box

Lebanese Stuffed Cabbage (Malfouf): A Taste of Authentic Levantine Cuisine

The first time I tried Lebanese stuffed cabbage (malfouf), I didn’t know what it was called. I just knew it was rolled. And lemony....

Kolaches: The Ultimate Guide to Czech Pastries With a Texas Twist

For a long time, I thought kolaches were purely Texan. Like brisket opinions or saying “y’all” without irony. Turns out, they’re Czech. Immigrants brought them...

Pierogi Perfection: A Guide to Poland’s Beloved Dumplings

Back in Queens, food has a way of sneaking up on you. You think you’re just grabbing “something quick” and suddenly you’re standing on...

The Ultimate Belgian Waffle Guide: Crispy, Fluffy Perfection Every Tim

The first time I tried to make Belgian waffle recipe at home, I burned one, undercooked two, and somehow glued the waffle iron shut...

Classic Potato Pancakes: Crispy, Golden Perfection (Easy Recipe!)

I didn’t grow up calling them classic potato pancakes. They were just… pancakes. Savory ones. The good kind. The kind that crackle when they hit...

Perfect French Macarons: A Step-by-Step Recipe for Delicate Parisian Perfection

I didn’t wake up one day in Queens and think, Today feels like a French macaron day.This started the way all questionable baking decisions...

Caprese Grilled Cheese Sandwich (Vegetarian, Under 10 Minutes!)

This Caprese grilled cheese sandwich happened on a day like that. A day where I wanted food, not a project. Comfort, but also something...

Crispy High-Protein Crackers: The Ultimate Healthy Snack Recipe

Crispy high-protein crackers.........I didn’t mean to become a “cracker person.” It just… happened. Somewhere between standing in line at the bodega on Queens Boulevard at 10:47...
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A Must Try Recipe