Tiffin-Box

Quinoa Tabbouleh: A Fresh and Healthy Twist on a Classic Recipe

The first time I made Quinoa Tabbouleh, I didn’t tell anyone. You know that feeling? When you try to “healthify” something you love and...

Caramelized Onion Pasta: A Sweet and Savory Comfort Dish

The first time I made Caramelized Onion Pasta, it wasn’t planned. I opened the fridge. Nothing inspiring. Just onions. So many onions. Why did...

Coconut Panna Cotta: A Creamy, Tropical Dessert Delight

The first time I made coconut panna cotta, I was wearing sweatpants with a hole in the knee, my window was cracked open because...

Date Ladoo: A Healthy, No-Sugar Indian Sweet Recipe

I grew up thinking ladoos were a special occasion thing. Festivals. Weddings. Someone’s aunt insisting you take “just one more” even though you’re already...

Kogi Dogs: Unleashing the Flavor Fusion Craze

Let me say this early—within the first 100 words like I know what I’m doing—Kogi Dogs are not subtle. And I mean that in...

Chocolate Mousse: The Ultimate Guide to a Silky, Decadent Dessert

I didn’t grow up eating chocolate mousse. I grew up eating whatever dessert existed — box cake, store-bought cookies, that one ice cream flavor nobody...

Grand Marnier Soufflé: A Luxurious Dessert Recipe

I used to think Grand Marnier Soufflé was one of those foods you weren’t allowed to make unless you lived in Paris or wore...

Frosted Brown Sugar Cinnamon Pop Tart Bars: A Sweet Homemade Treat

I don’t know who needs to hear this, but Frosted Brown Sugar Cinnamon Pop Tart Bars were never about breakfast. They were about sneaking one...

Pot Roast Gyros: A Mouthwatering Twist on a Classic Comfort Food

I didn’t plan to make Pot Roast Gyros. That’s important. Because this wasn’t one of those “I woke up inspired and grounded my own spices”...

Mochi Cake Recipe with Miso-Maple Pecan Butter

I made this Mochi Cake Recipe with Miso-Maple Pecan Butter on a day where I absolutely did not need another project. Laundry was half-folded....
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A Must Try Recipe