Cake

Caramel Peach Dump Cake: The Easiest Dessert You’ll Ever Make

I didn’t plan to fall in love with caramel peach dump cake. It wasn’t on my vision board and didn’t come to me in...

Flan: Your Ultimate Guide to Perfecting This Classic Dessert

The first time I tried making flan dessert, I thought, How hard could it be? Eggs, milk, sugar. That’s it. That’s the list. I’ve...

Borma Dessert: A Sweet Middle Eastern Delight You Need to Try

Okay, imagine baklava’s cooler cousin. Or maybe its more intense cousin. Or the cousin who shows up late to the party wearing leather and...

Baklava: The Ultimate Guide to This Sweet, Layered Delight

I didn’t mean to become a baklava person. It just… happened. Slowly. Someone handed me a piece of baklava on a napkin. No explanation. No...

Apfelstrudel: The Ultimate Austrian Apple Strudel Recipe

I didn’t grow up eating Apfelstrudel. It started on a cold afternoon when I was supposed to be doing something productive. Taxes? Laundry? Answering emails...

Breton Butter Cake: A Buttery French Delight to Savor

I didn’t discover Breton butter cake in France. If you’ve never had Breton butter cake—also known as gâteau breton—it’s not what you might expect when...

Lime and Raspberry Vegan Cheesecake: A Zesty, Dairy-Free Delight

I didn’t plan to make a lime and raspberry vegan cheesecake the first time it happened. That’s important context. This wasn’t one of those...

Sizzling Pancakes: Your Guide to Perfectly Fluffy Breakfast Treats

I didn’t always like pancakes. That feels almost illegal to say out loud. Like saying you don’t like Beyoncé or dogs or summer Fridays. But...

Grand Marnier Soufflé: A Luxurious Dessert Recipe

I used to think Grand Marnier Soufflé was one of those foods you weren’t allowed to make unless you lived in Paris or wore...

Blueberry Sour Cream Coffee Cake: A Moist, Flavorful Delight for Any Occasion

Blueberry Sour Cream Coffee Cake........You know those mornings where nothing technically goes wrong, but everything feels off? I spilled coffee on the counter, not...
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A Must Try Recipe