Bread and Butter Pudding Without Eggs: A Cozy, Eggless Recipe

Craving a warm, comforting dessert but need a bread and butter pudding without eggs? You’re in the right place! This eggless bread pudding recipe is creamy, delicious, and perfect for anyone looking for a vegan or allergy-friendly treat. With simple pantry ingredients, you can whip up this cozy dessert in no time. Let’s dive into this easy bread pudding recipe that’s sure to become a family favorite. If you’re looking for more eggless dessert ideas, check out our guide to vegan desserts on the blog.

An eggless bread pudding isn’t just for those with dietary restrictions—it’s a lighter, simpler take on the classic British dessert. Traditionally, bread and butter pudding relies on an egg-based custard, but this version uses plant-based ingredients like cornstarch and plant milk to achieve that creamy texture. According to a 2023 survey by Vegan Society, 1 in 5 people are exploring plant-based desserts, making recipes like this more popular than ever.

• Dietary-Friendly: Perfect for vegans or those with egg allergies.
• Budget-Friendly: Uses stale bread and basic ingredients.
• Customizable: Add your favorite fruits or spices to make it your own.

Ingredients

Here’s what you’ll need to make this vegan bread pudding. These ingredients are easy to find and likely already in your kitchen.

• 6 slices of stale bread (baguette or sandwich bread works well)
• 2 cups unsweetened plant milk (soy or oat milk recommended)
• 2 tbsp cornstarch (for thickening the custard)
• 1/3 cup brown sugar (or white sugar)
• 1 tsp vanilla extract
• 1 tsp cinnamon powder
• 2 tbsp vegan butter (plus extra for greasing)
• 1/4 cup raisins (or dried cranberries)
• Optional: Chopped nuts for topping (e.g., almonds or walnuts)

Step-by-Step

Prepare the Eggless Custard

In a saucepan, whisk together the plant milk, cornstarch, brown sugar, vanilla extract, and cinnamon powder. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly (about 2-3 minutes). Remove from heat and set aside to cool.

Assemble

Grease a baking dish with vegan butter. Cut the stale bread into cubes or triangles and layer half of them in the dish. Sprinkle half the raisins over the bread, then pour half the custard mixture over the top, ensuring the bread soaks it up. Repeat with the remaining bread, raisins, and custard.

Bake Your Pudding to Perfection

Dot the top with small pieces of vegan butter for a crispy finish. Bake in a preheated oven at 180°C (350°F) for 35-40 minutes, or until the top is golden brown and the edges are slightly crispy. Let it cool slightly before serving.

Tips

Here are some actionable tips:

• Use Stale Bread: Fresh bread can become too mushy. Stale bread holds its shape better, giving a nice texture.
• Soak Well: Let the bread soak in the custard for at least 10 minutes before baking for maximum creaminess.
• Add a Twist: Swap raisins for chocolate chips or dried cranberries for a different flavor profile.
• Serve Warm: Pair with a drizzle of vegan caramel sauce or a scoop of dairy-free ice cream for extra indulgence. Check out this vegan caramel sauce recipe for inspiration.

Why This Bread Pudding Recipe Works

This bread and butter pudding without eggs is a winner because it’s simple, versatile, and oh-so-comforting. The cornstarch acts as a perfect thickener, mimicking the texture of traditional custard without eggs. Plus, using plant milk keeps it light while maintaining that rich, creamy feel. It’s a dessert that feels like a warm hug—perfect for chilly evenings or family gatherings. For more check Food Network.

Storing and Reheating

• Fridge: Store in an airtight container for up to 5 days.
• Freezer: Freeze for up to 2 months (without toppings). Thaw in the fridge overnight before reheating.
• Reheat: Warm in the oven at 300°F for 15-20 minutes to maintain the texture, or microwave for 30 seconds per slice.

For more egg-free dessert ideas, explore this collection of vegan puddings.

Final Thoughts

This bread and butter pudding without eggs is proof that you don’t need eggs to enjoy a classic dessert. It’s easy to make, budget-friendly, and packed with cozy flavors that everyone will love. Whether you’re vegan, egg-allergic, or just looking for a new comfort food dessert, this recipe has you covered. Try it out and let me know how it turns out in the comments—I’d love to hear your twists on this eggless bread pudding!