sebastianhughes

Pork Lettuce Wraps: A Fresh, Flavorful, and Healthy Meal Idea

I didn’t plan to fall in love with pork lettuce wraps. That’s the truth. They kinda… ambushed me. It was one of those Queens nights...

Scallion Pancakes: Crispy, Savory, and Irresistibly Delicious

I still remember the first time I had scallion pancakes. Not the Pinterest-perfect version. Not the “chef’s special” one with microgreens and a $14...

Magic of Tabouleh: A Refreshing Delight

The first time I really noticed tabouleh—like actually noticed it, not just scooped it politely onto my plate and ignored it—it was at a...

Breton Butter Cake: A Buttery French Delight to Savor

I didn’t discover Breton butter cake in France. If you’ve never had Breton butter cake—also known as gâteau breton—it’s not what you might expect when...

Quinoa Tabbouleh: A Fresh and Healthy Twist on a Classic Recipe

The first time I made Quinoa Tabbouleh, I didn’t tell anyone. You know that feeling? When you try to “healthify” something you love and...

Pumpkin Ladoo: A Sweet, Healthy Indian Dessert Recipe

This whole thing started on one of those Queens fall days where everyone suddenly remembers pumpkins exist. The bodega has pumpkins out front like...

Peanut Ladoo: A Nutty Delight from Indian Cuisine

That’s sort of how Peanut Ladoo feels to me—imperfect, comforting, a little chaotic, and somehow still absolutely right. You know those foods that don’t...

Unlock the Power of Nuts and Seeds Ladoos: A Healthy & Delicious Treat

I was standing in my tiny Queens kitchen—the one where if you open the fridge and the oven at the same time, something bad...

Kogi Dogs: Unleashing the Flavor Fusion Craze

Let me say this early—within the first 100 words like I know what I’m doing—Kogi Dogs are not subtle. And I mean that in...

Finnish Salmon and Dill Pie: A Flaky, Flavorful Nordic Delight

The first time I made Finnish Salmon and Dill Pie, I was wildly underqualified. I didn’t grow up baking savory pies. My childhood pies were…...

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