Wisconsin Butter-Basted Burgers: The Ultimate Juicy Recipe

The History of Wisconsin Butter-Basted Burgers

Wisconsin Butter-Basted Burgers have deep roots in the Dairy State. Wisconsin, known for its dairy production, has a long-standing love affair with butter. The butter burger tradition began in the 1930s at Culver’s, a Wisconsin-based chain that popularized this style. The idea is simple: baste the burger patty with butter while it cooks, then top it with more butter before serving. This technique ensures a rich, juicy bite every time.

Wisconsin produces over 350 million pounds of butter annually, according to the Wisconsin Milk Marketing Board, so it’s no surprise that butter became a burger staple here!

Ingredients

To make authentic Wisconsin Butter-Basted Burgers at home, gather these essentials:

• 1 lb ground beef (80/20 for the best flavor)
• 4 tablespoons unsalted butter (room temperature)
• 4 burger buns (preferably brioche)
• Salt and pepper to taste
• 4 slices cheddar cheese (optional, but classic in Wisconsin)
• Toppings: lettuce, tomato, onion, pickles
• Condiments: ketchup, mustard, mayo

How to Make

1. Form the Patties: Divide the ground beef into 4 equal portions and shape into patties. Make a slight indent in the center to prevent puffing.
2. Season and Preheat: Season both sides of the patties with salt and pepper. Preheat a cast-iron skillet or griddle over medium-high heat.
3. Butter-Baste the Patties: Add 1 tablespoon of butter to the skillet. Once melted, add the patties and cook for 3-4 minutes per side, basting with the melted butter as they cook.
4. Add Cheese (Optional): In the last minute of cooking, add a slice of cheddar cheese to each patty and cover the skillet to melt.
5. Toast the Buns: Spread a thin layer of butter on the cut sides of the buns and toast them in the skillet until golden.
6. Assemble: Spread condiments on the buns, add the patty, and top with lettuce, tomato, onion, and pickles.

Tips for the Best Burgers

• Use High-Quality Butter: Wisconsin butter, like that from Organic Valley, adds a rich, creamy flavor.
• Don’t Overwork the Meat: Gently form the patties to keep them tender and juicy.
• Keep the Heat Medium-High: This ensures a nice sear while allowing the butter to baste evenly.
• Experiment with Toppings: Try caramelized onions or bacon for a decadent twist.

Why Wisconsin Butter-Basted Burgers Are a Midwest Favorite

Wisconsin Butter-Basted Burgers aren’t just a meal—they’re a celebration of Midwest comfort food. The butter adds a rich, savory depth that pairs perfectly with the beef, while the toasted bun and fresh toppings balance the indulgence. A 2023 survey by Taste of Home found that butter burgers are among the top 5 most beloved regional dishes in the U.S., a testament to their enduring appeal.

Variations on Wisconsin Butter-Basted Burgers

Looking to switch things up? Here are some creative takes on Wisconsin Butter-Basted Burgers:

• Cheese Curd Burger: Top with fried Wisconsin cheese curds for extra crunch.
• Spicy Butter Burger: Mix a pinch of cayenne into the butter for a kick.
• Mushroom Swiss Butter Burger: Sauté mushrooms in the butter before basting the patty, then top with Swiss cheese.

Conclusion:

Wisconsin Butter-Basted Burgers are the ultimate comfort food, blending rich buttery goodness with classic burger flavors. Whether you’re grilling for a crowd or treating yourself to a solo meal, this recipe will deliver juicy, unforgettable bites. Try it out, and let us know your favorite way to enjoy a Wisconsin Butter-Basted Burger in the comments!