Introduction: Discover the Magic of Caramel Peach Dump Cake

Craving a dessert that’s effortless yet irresistibly delicious? A caramel peach dump cake is your answer! This gooey, sweet treat combines juicy peaches, rich caramel, and a buttery cake mix topping—all baked into one pan of pure comfort. Perfect for busy weeknights or last-minute gatherings, this easy dump cake recipe will become your go-to dessert. Let’s dive into how to make this caramel peach dump cake and why it’s a game-changer for dessert lovers.

The Perfect Blend of Sweet and Simple

A caramel peach dump cake brings together the tangy sweetness of peaches with the decadent richness of caramel. The “dump” method—where you layer ingredients in a pan and bake—makes it a beginner-friendly recipe that delivers big on flavor. It’s a fantastic way to use canned peaches, and the caramel adds a luxurious twist that elevates this classic dessert.

Benefits of This Easy Dump Cake Recipe

  • Minimal Effort: Just dump, spread, and bake!
  • Pantry Staples: Uses simple ingredients you likely already have.
  • Versatile: Serve it warm with ice cream or enjoy it on its own.

How to Make a Caramel Peach Dump Cake in 5 Easy Steps

Ingredients

  • 2 cans (15 oz each) peaches in syrup, drained
  • 1/2 cup caramel sauce (homemade caramel recipe)
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 tsp cinnamon (optional)
  • Vanilla ice cream, for serving (optional)

Step-by-Step

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13 baking dish.
  2. Layer the Peaches: Spread the drained peaches evenly in the dish.
  3. Add Caramel: Drizzle the caramel sauce over the peaches. Use your favorite store-bought or homemade caramel sauce (Link to a reputable homemade caramel sauce recipe).
  4. Top with Cake Mix: Sprinkle the dry cake mix evenly over the peaches and caramel, then drizzle melted butter on top.
  5. Bake: Bake for 40-45 minutes, or until the top is golden and bubbly. Serve warm!

Pro Tip: For extra crunch, sprinkle chopped pecans or walnuts on top before baking. Check out this guide on baking with nuts for more ideas.

Choosing the Right Peaches

Canned peaches work best for this caramel peach dump cake because they’re already soft and sweet. If using fresh peaches, peel and slice them, then simmer with a bit of sugar to soften before using.

Customizing Your Dump Cake Recipe

  • Add Spice: Mix in a pinch of nutmeg or ginger for warmth.
  • Swap the Cake Mix: Try a white or spice cake mix for a different flavor.
  • Make It Festive: Top with whipped cream and a drizzle of extra caramel for special occasions.

Storing and Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 20-30 seconds to restore that gooey texture before serving.

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